On July 2022, Dingsheng Machine received an order from a customer in Colombia for a model ZX276 oil press and refining tank to press 50-60 tons of soybeans per day. This model ZX276 oil press is designed for extracting soybean oil and it allows you to get the maximum amount of oil. The oil cake is discharged from the press with a residual oil rate of even 8%. The protein level increases by up to 1,5-2%. This is the economical way to process soybeans. Using advanced German technology, the machine is specially developed and manufactured to meet the requirements of modern solvent extraction and l

In July 2022, the technical team of Dingsheng Machine developed and manufactured a new type of oil press and tested it successfully. During the development of t...

Dingsheng Machine provides intelligent soybean oil processing solutions covering the entire supply chain - soybean pre-treatment, leaching, refining, dewaxing, soybean protein process, our innovative solutions help customer realize the economic benefits of sustainable development.

Since 2022, Dingsheng Machine has won several complete edible oil production lines in the Uzbek market, including 100T, 200T, and 320T cotton seed oil production lines. Recently, the factory shipments have continued to run at a high level.

Palm oil is a tropical woody vegetable oil. It is currently the largest vegetable oil variety in the world in terms of production, consumption and international trade consumption history. Southeast Asia and Africa, as the main producing areas of palm oil, account for about 88% of the world's total palm oil production. The largest palm oil producing countries are Indonesia, Malaysia, Thailand and Nigeria. In these major palm oil producing areas, Dingsheng Machine works closely with palm oil mills to provide palm oil processing equipment and develop reliable and efficient solutions.

Coconut oil is made from dry coconut meat. Coconut meat contains 60% oil. The color of the processed oil is white or light yellow. In addition to the common oleic acid, linoleic acid, and arachidic acid in edible oils, coconut oil There is also a special lauric acid, which is a fatty acid that many other edible oils such as peanut oil, sesame oil, soybean oil do not have. This also gives coconut oil its own unique nutritional value.