Dingsheng Machine: Required Equipment for Peanut Oil Production
Date:Dec 20th, 2024
Peanut oil, widely used as a cooking oil, is extracted from peanut seeds and plays a vital role in culinary applications, particularly in Chinese cuisine. Known for its rich flavor and nutritional benefits, peanut oil is an excellent source of monounsaturated fatty acids, especially oleic acid, which helps lower LDL cholesterol levels and promotes cardiovascular health. Additionally, vitamin E in peanut oil acts as a powerful antioxidant, protecting cells from free radical damage and supporting skin health and immunity.
Peanut oil is primarily classified into two types based on the extraction process:
Pressed Peanut Oil: Produced through physical pressing, retaining the inherent flavor and nutrients of peanuts.
Extracted Peanut Oil: Produced using solvent extraction methods for higher yield.
Process Flow for Cold Pressed Peanut Oil
The production of cold-pressed peanut oil involves the following key steps:
Peanut Seeds → 2. Cleaning & Stone Removal → 3. Crushing → 4. Flaking → 5. Steaming & Roasting → 6. Pressing
The cleaned peanuts are crushed into flakes, which are then steamed and roasted. This step adjusts the temperature and moisture, facilitating the release of oil during the pressing process. Afterward, the flakes are pressed to obtain crude peanut oil.
Refining Process for Peanut Oil
To meet national quality standards for edible oil, the crude oil undergoes further refining to remove impurities and improve the oil’s quality. The refining steps include:
Crude Peanut Oil → 2. Degumming → 3. Deacidification → 4. Decolorization → 5. Deodorization → 6. Dewaxing → 7. Finished Peanut Oil
Processing of Fragrant Peanut Oil
Fragrant peanut oil has a slightly different processing method to enhance its aroma. High-quality peanuts are peeled, and impurities are completely removed. The peanuts are then stirred at high temperatures for a short period to generate the characteristic aroma. The oil is then extracted through pressing, followed by dephosphorization and low-temperature crystallization to produce rich, flavorful peanut oil.
Required Equipment for Peanut Oil Production
The production of peanut oil involves various equipment, which may vary depending on the chosen processing method. The main equipment required includes:
Raw Material Cleaning Equipment
Shelling Machine
Crusher
Peeling Machine
Steaming and Roasting Pot
Oil Press
Refining Equipment
Plate and Frame Filter
Filling Equipment
If solvent extraction is used, an additional extraction system is required. The specific configuration of the equipment should be determined based on the oil factory’s production capacity. Manufacturers of oil equipment will work closely with clients to design a production line tailored to their needs.
Customized Solutions
Dingsheng Machine specializes in designing and manufacturing peanut oil production lines that are energy-efficient, cost-effective, and scalable to meet diverse market demands. Whether you require cold pressing or solvent extraction, we offer comprehensive solutions that ensure high-quality peanut oil production.
For further inquiries or to discuss your specific requirements, please contact us:
Website: www.dsoilpress.com
Phone: +86-159 3716 3029
Email: company@dingmachinery.com
Peanut oil is primarily classified into two types based on the extraction process:
Pressed Peanut Oil: Produced through physical pressing, retaining the inherent flavor and nutrients of peanuts.
Extracted Peanut Oil: Produced using solvent extraction methods for higher yield.
Process Flow for Cold Pressed Peanut Oil
The production of cold-pressed peanut oil involves the following key steps:
Peanut Seeds → 2. Cleaning & Stone Removal → 3. Crushing → 4. Flaking → 5. Steaming & Roasting → 6. Pressing
The cleaned peanuts are crushed into flakes, which are then steamed and roasted. This step adjusts the temperature and moisture, facilitating the release of oil during the pressing process. Afterward, the flakes are pressed to obtain crude peanut oil.
Refining Process for Peanut Oil
To meet national quality standards for edible oil, the crude oil undergoes further refining to remove impurities and improve the oil’s quality. The refining steps include:
Crude Peanut Oil → 2. Degumming → 3. Deacidification → 4. Decolorization → 5. Deodorization → 6. Dewaxing → 7. Finished Peanut Oil
Processing of Fragrant Peanut Oil
Fragrant peanut oil has a slightly different processing method to enhance its aroma. High-quality peanuts are peeled, and impurities are completely removed. The peanuts are then stirred at high temperatures for a short period to generate the characteristic aroma. The oil is then extracted through pressing, followed by dephosphorization and low-temperature crystallization to produce rich, flavorful peanut oil.
Required Equipment for Peanut Oil Production
The production of peanut oil involves various equipment, which may vary depending on the chosen processing method. The main equipment required includes:
Raw Material Cleaning Equipment
Shelling Machine
Crusher
Peeling Machine
Steaming and Roasting Pot
Oil Press
Refining Equipment
Plate and Frame Filter
Filling Equipment
If solvent extraction is used, an additional extraction system is required. The specific configuration of the equipment should be determined based on the oil factory’s production capacity. Manufacturers of oil equipment will work closely with clients to design a production line tailored to their needs.
Customized Solutions
Dingsheng Machine specializes in designing and manufacturing peanut oil production lines that are energy-efficient, cost-effective, and scalable to meet diverse market demands. Whether you require cold pressing or solvent extraction, we offer comprehensive solutions that ensure high-quality peanut oil production.
For further inquiries or to discuss your specific requirements, please contact us:
Website: www.dsoilpress.com
Phone: +86-159 3716 3029
Email: company@dingmachinery.com
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