In recent years, driven by a focus on technological innovation and the enhancement of nutritional content and safety in animal feed, significant progress has been made in animal feed production technology. This article outlines the latest developments in our company's research and development of equipment for animal feed production lines, with a particular emphasis on key processes and innovative technologies that contribute to improving quality and efficiency.

Soybean processing is a complex and integral part of the agricultural industry, involving various stages from pre-treatment to refining and deep processing. This article provides a comprehensive overview of the soybean processing production line, covering the processes of pre-treatment, extraction, refining, and the value-added segment of soybean protein.

Sesame oil is highly praised for its rich flavor and numerous health benefits, often regarded as a natural salad oil. Sesame oil is particularly stable due to the presence of antioxidants such as sesamol and sesamin, making it one of the least prone to oxidation and deterioration among plant oils. If subjected to processes like alkali refining and deodorization, the stability of sesame oil may decrease. The sesame oil cake, the byproduct after oil extraction, contains abundant proteins and serves as an excellent protein additive for animal feed.

The FLY3-110 Triple-Cylinder Round Sieve, designed and manufactured by Dingsheng Machine, is an efficient device specifically tailored for cottonseed cleaning. This equipment exhibits unique innovations in its structure, features, and advantages, resulting in a significant enhancement of the cottonseed cleaning process.

Castor oil, derived from the seeds of the castor plant (Ricinus communis), has garnered attention for its diverse applications, ranging from industrial uses to skincare. This article delves into the intricacies of the castor oil production line, shedding light on key processes, innovations, and the versatility of this unique oil.

Rice bran oil, extracted from the outer layer of rice grains, has gained significant attention in recent years due to its nutritional benefits and versatile applications. This article explores the advancements in rice bran oil production lines, shedding light on key processes, innovations, and the growing importance of this edible oil in the culinary and health sectors.