Cocoa Butter Extraction Solution- Press, Peeling, Baking And Extraction Production Line

Date:Nov 12th, 2022

To harness cacao butter, the beans are harvested from the cacao pods, and then cleaned and roasted. Next, the beans are stripped from their shells and crushed into nibs, which are then ground into a liquid known as cocoa liquor. This liquid is then pressed to separate the fat. This fat, friends, is cacao butter.

Cocoa butter is a pure, stable fat that is probably best known for its presence in body and face lotions. However, it is also used in cooking, in both sweet and savory recipes. Cocoa butter, also called cacao butter, has the flavor and aroma of cocoa and is considered a vegetable fat.

Cocoa butter is pale yellow and is sold in solid form; it needs to be melted before cooking. It is used to make white chocolate and other chocolate bars, giving the confection its smooth and silky mouthfeel. Because of its texture and long shelf life, cocoa butter is also used as an ingredient in skin-care products.

Dingsheng provides advanced technology for cocoa butter processing, and the design and manufacture of cocoa butter hydraulic press machine conform to industry standards. Our completes solution help you improve high quality cocoa butter and cocoa powder within a minimum of cycles time.

Dingsheng provides high-efficiency complete sets of cocoa butter pressing production line equipment, from the cocoa bean processing to cocoa butter packing.

Cocoa bean pre-treatment process
The cocoa bean pre-treatment process includes cocoa bean baking, cooling, and peeling process.

First clean up the cocoa beans, remove ferrous metals, oversized pieces, debris, and stones with cocoa bean cleaner. Then use the cocoa bean winnower to remove the outer of shell from the beans to obtain the cocoa nibs. Cocoa bean roaster is used for roast the cocoa beans, reduce moisture content and destroy bacteria. When baking cocoa beans, it can produce unique flavors, reduce moisture content and eliminate bacteria.

The cocoa butter press machine use our patented cocoa liquor pressing technology, designed with sturdy frame, used high-carbon steel with high hardness and strength.

Hydraulic oil press machine, temperature and pressure automatic control, efficiently produce cocoa butter from beans,obtain high-quality cocoa butter, maximizes retain nutrients in the oil. Pressing cycles are flexible and adjustable, with minimum time and maximum output.

During the pressing process, the cocoa liquor is separated through a filter screen, and the pressed cake is discharged in a cake conveyor.

We also provide chocolate maker and ball mill, designed for recipe formulation and process development of chocolate, chocolate will be mixed, refined, and conched.

The nib grinder processes large nibs into liquor efficiently to a uniform particle size reduction. The tempering machine develop the most stable fat crystals in the cocoa butter through a specific sequence of heating, cooling, and re-heating.

Dingsheng Machine provides complete cocoa processing solutions, continuous and fully automated process, helps you increase capacity and reduce the operating costs. If you are interested in our cocoa butter extraction equipment, please contact us soon.

Justin (Sales Manager)
Email:company@dingmachinery.com
Whatsapp: +86-137 0392 6330

Last One: "ASIA GRAINS & OILS CONFERENCE IN QAZAQSTAN 2022" was successfully held on November,10

2022-11-10

Next Article: Dingsheng Machine supplies palm oil processing equipment to Burundi’s palm oil refinery plant

2022-02-02