The main products of the palm fruit press plant are crude palm oil and palm kernel, the processing capacity of about 60 to 100 tons per hour palm fruit bundles.

Palm kernel process:
Palm kernel → Press separation → Kernel/fiber separation → Kernel conditioning → Kernel crushing → Kernel separation → Palm kernel drying → Press → Palm kernel oil

Crude palm oil process:
Crude palm oil → sterilization → threshing → cooking → pressing → washing → purification → drying

Palm oil refining process:
Crude palm oil → degumming → deacidification → decolorization → deodorization → refined palm oil

Palm oil fractionation process:
Refined palm oil → heating section → crystallization section → filtration section → palm soft fat + palm stearin